Panggang Belanga - Roasted spiced beef
Panggang BelangaRoasted spiced beefBahan-bahan:Ingredients:750 gr beef3 tbsp kecap manis1 tsp asamwater6 shallots600 ml of water2 tsp salt1/4 tsp pepper3 tbsp oilHaluskan:Bumbu:4 red lomboks75 gr of peanuts1/4 tsp clove1/4 tsp cinnamon1/4 tsp pepper1 tsp palm sugarCara Membuat:preparation:Cut the meat into slices. Pound or grind the ingredients for the bumbu to a paste. Cut the shallots into thin slices.Marinate the meat with the kecap, salt and asamwater and let it rest for at least 1 hour. Then add the bumbu and mix well.Heat in a pan the oil and fry the shallots for 3 minutes. Add the meat with the marinade and fry it brown. Then add the water and cook it gently until the sauce has thickened. Spoon the meat out of the pan and roast it over a charcoal fire until brown and cooked.
Ingrédients
- Bahan-Bahan:
- ingredients:
- see recipe
Préparation
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cuisinez-la avec la recette originale
Cette recette vient de asiancook.eu. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur asiancook.eu