Asam Padeh Gadang - stewed seasoned beef from Padang

Asam Padeh Gadangstewed seasoned beef from PadangBahan-Bahan:ingredients:1000 gr of beef, round/sirloin1000 ml of water1 serai / sereh / lemongrass1 kunyit leaf3 jeruk purut leaves2 salam leaf2 tsp salt3 asam kandis2 cm lengkuas / galangal5 tbsp oilHaluskan:bumbu:11 shallots6 cloves of garlic15 red lomboks3 kemiri nuts3 cm jahe2 cm kunyitCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 7 minutes.Heat in a pan the water together with the meat, the bumbu, the serai, the kunyit leaf, the jeruk purut, the salam, the salt, the asam kandis and the laos and bring to the boil.Then continue to cook gently on low heat until the meat is done and the sauce is thickened.