Iga bakar au bumbu rujak

Iga Bakar Bumbu Rujakroasted spiced beefBahan-Bahan:ingredients:400 gr beef ribs / ribeye2 salam leaf2 cm lengkuas / laos3 jeruk purut leaf2 tbsp kecap manis1 tbsp palm sugar1 tsp salt1/2 tsp pepper500 ml coconut milk (of 3/4 coconut)500 ml of water1/2 tbsp lime juice2 tbsp oilOlensan:marinade:1 tbsp kecap manis1 tbsp butter, melted1/2 teaspoon juiceHaluskan:bumbu:1/2 tsp terasi / trasi bakar4 shallots3 cloves of garlic1 cm jahe1/2 tsp pepper2 red lomboksCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the ingredients for the marinade.Heat in a pan the oil and fry the bumbu together with the salam, the laos and the jreruk purut for 4 minutes. Then add the meat and fry until it changes color.Then add the kecap, the salt, the pepper and the palmsugar and mix well. Then pour in the water and cook the meat half-cooked. Then add the coconut milk and continue cooking the meat until done. Then mix in the lime juice and the jeruk purut and let it rest for 15 minutes.Remove the meat from the pan and rub it in with the marinade and roast it over a charcoal fire until brown and serve.