Daging Sapi Lada Hitam - beef with black pepper

Daging Sapi Lada Hitambeef with black pepperBahan-Bahan:ingredients:250 gr of beef1 tsp oyster sauce1 tsp kecap manis1 spring onion1 tsp ground black pepper1/2 onion1/4 tsp palm sugar4 cloves of garlic1/4 tsp salt1/2 tbsp black peppercorns, bruised3 bell peppers (red and green)3 tbsp oilCara membuat:preparation:Cut the meat into thin slices. Chop the garlic coarsely. Cut the spring onion into slanting strips and the bell pepper into cubes. Cut the onion into thin strips.Mix the meat with the kecap and the oyster sauce and leave it for 1 hour. Heat in a pan 2 tbsp oil and fry the meat with the marinade until done and set aside.Heat in a pan 1 tbsp oil and fry the garlic for 1 minute. Add the onion and cook until translucent. Then add the bell peppers and fry until soft.Then add the peppers, salt, palm sugar and meat and mix well. Then add the spring onion and stir for 1 minute and serve.