Daging Sapi Bumbu Rujak - seasoned braised beef

Daging Sapi Bumbu Rujakseasoned braised beefBahan-Bahan:ingredients:400 gr beef (silverside)1 tsp ketumbar1/2 lime, juice1 tbsp kecap manis500 ml of wateroilHaluskan:bumbu:2 shallots2 cloves of garlic4 red cabai keriting (curly cayenne pepper)2 tbsp palm sugar1 tsp saltCara membuat:preparation:Cut the meat into thin slices. Marinate the meat with the ketumbar, the lime juice and the kecap and leave it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste.Heat in a pan the water together with the meat and the marinade and cook the meat covered until done. Then add the bumbu and cook/fry the meat until the moisture has evaporated.