Daging Gepuk Sambal Kemangi, bœuf frit au sambal

Daging Gepuk Sambal Kemangifried beef slices with sambalBahan-bahan:ingredients:750 gr beef4 salam leaf2000 ml of wateroilHaluskan:bumbu:3 shallots4 cloves of garlic2 tsp ketumbar, roasted1 tsp pepper, roasted100 gr palm sugar2 tsp asam jawa2 tsp saltBahan Sambal Kemangi:ingredients:7 shallots5 cloves of garlic5 red cabai keriting (curly cayenne pepper)3 red lomboks, seeded1 tsp salt1 tsp palm sugar1 tsp terasi / trasi bakar100 g kemangi1 lime, juiceCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat the water in a pan together with the meat, the bumbu and the salam and cook the meat until tender.Remove the meat from the pan and cut into 1 cm thick slices. Then crush/flatten the slices. Heat enough oil in a pan and then fry the slices until brown.Finely chop the shallots, the garlic and the keriting for the sambal and cut the lomboks into thin rings. Heat 1 tbsp of oil in a pan and fry the shallots, garlic, keriting, lomboks, salt, palm sugar and terasi for 5 minutes. Then mix in the kemangi and lime juice and mix it with the meat slices.