Oseng Daging Sapi Cabai Hijau - fried beef with green pepper

Oseng Daging Sapi Cabai Hijaufried beef with green pepperBahan-bahan:ingredients:500 gr beef1 tbsp kecap manis1 tsp palm sugar1/2 tsp salt1 tsp pepper1 tbsp cornflour2 tbsp arak1/4 tsp sesame oil3 cm jahe2 cloves of garlic1 tbsp oillain-lain:other ingredients:7 green lomboks3 shallots (or 1 onion)1/2 tsp salt1 tbsp beef stock (see recipe)1 tbsp cornflour2 tbsp oilCara membuat:preparation:Cut the meat into thin strips. Finely chop the jahe and the garlic. Mix the ingredients and the meat well and let it marinate for at least 15 minutes.Halve the lomboks and deseed them. Then cut the lomboks into thin slices. Cut the shallots into thin slices.Heat 1 tbsp oil in a pan and fry the shallots and the lomboks over high heat for 2 minutes and set aside. Then add the remaining oil and fry the meat with the marinade on high heat for 3 minutes. Then add the salt, stock and cornflour and mix well. Then add the shallots and the lomboks and mix well. Serve.