Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers

Lidah Sapi Cabe Hijaustewed beef tongue with green peppersHaluskan:ingredients:500 gr beef tongue1/2 onion2 shallots3 cloves of garlic4 green lomboks1 tbsp oyster sauce4 tbsp kecap manis1/2 tsp salt1/2 tsp palm sugar2 tbsp oilwaterCara membuat:preparation:Heat in a pan the water together with the tongue and boil it until tender. Drain and remove the skin. Then cut the tongue into thin slices. Thinly slice the onion, shallots and garlic. Cut the lomboks into diagonal rings.Heat the oil in a pan and fry the onion, shallots and garlic for 2 minutes. Then add the tongue slices, the oyster sauce, the kecap, the salt and the palm sugar and mix well. Then add the lomboks and cook until done. Serve.