Pindang Daging Belitung - seasoned stewed beef

Pindang Daging Belitungseasoned stewed beefBahan-Bahan:ingredients:500 gr beef7 shallots5 cloves of garlic5 cm lengkuas/laos/galangal2 cm kunyit1 serai/sereh/lemon grass, white part5 cm jahe1 1/2 tbsp palm sugar1 tsp asam jawa + 1 tbsp water1 star anise5 cloves2 tbsp kecap manis300ml water4 tbsp butter3 tbsp oilHaluskan:bumbu:1 tsp pepper1/2 nutmeg3 cm cinnamon1 cardamom2 tbsp ketumbar1 tsp salt1 maceCara membuat:preparation:Cut the meat into 2 cm thick slices. Cut the shallots, garlic, lengkuas, kunyit and jahe into thin slices. Finely chop the serai. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan with 1 tbsp of butter and fry the shallots, garlic, lengkuas, kunyit, serai, jahe and bumbu for 5 minutes.Mix it in a bowl with the meat, butter, palm sugar, asam water, star anise, cloves and kecap and let it marinate for at least 30 minutes.Heat in a pan the water and add the meat with the marinade and cook the meat until tender. serve.