Daging Bumbu Kujo, bœuf en sauce crémeuse épicée

Daging Bumbu Kujobeef in a spicy creamy sauceBahan-bahan:ingredients:500 gr beef4 shallots4 cloves of garlic3 red lomboks3 salam leaf3 jeruk purut leaves500 ml coconut milk (from 1/2 coconut)3 belimbing wuluh150 gr grated coconut, toasted and mashed5 tbsp oilHaluskan:bumbu:1 tbsp ketumbar, toasted1/2 tsp jinten, toasted20 star anise, toasted1 tsp pepper, toasted4 cloves2 cm cinnamon2 cardamom1 cabai jawa/Javanese long pepper3 kemiri/candlenuts, toasted3 cm lengkuas/laos2 cm kunyit3 red lomboks1 serai/sereh/lemon grass, white part4 shallots4 cloves of garlic2 cm jahe/ginger1 cm kencurCara membuat:preparation:Cut the meat into 10 pieces. Cut the shallots, garlic and lomboks into thin slices. Cut the belimbing into slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the shallots, garlic and lomboks for 4 minutes. Then add the bumbu, salam and jeruk purut and fry for 6 minutes.Then add the coconut milk and bring it to the boil while stirring. Then add the meat and cook over low heat until done and until the sauce has thickened.Then add the belimbing and grated coconut and mix well and cook until done. serve.