Dendeng Lado Ijo - slices of beef with green pepper

Dendeng Lado Ijoslices of beef with green pepperBahan bahan:ingredients:500 gr beef8 jeruk purut leaves2 tsp salt2 tsp palm sugar1/2 tbsp asam wateroilHaluskan:bumbu:7 shallots12 green lomboks7 green cabai keriting (curly cayenne pepper)Cara membuat:preparation:Cut the meat into thin slices. Pound or grind the ingredients for the bumbu coarsely.Heat enough oil in a pan and fry the meat until brown and done/tender and set aside. Heat 2 tbsp oil in a pan and fry the bumbu and jeruk purut for 5 minutes. Then add the meat, salt and palm sugar and mix well. Then add the asam water and mix well. Serve.