Semur Lidah (Cianjur) - spiced stewed slices of tongue

Semur Lidah (Cianjur)spiced stewed slices of tongue Bahan-bahan:ingredients:500 g ox tonguewater4 tbsp oil bumbu:spices:9 shallots4 cloves of garlic5 red rawits3 tomatoes1 tbsp salt1/2 tsp pepper2 tbsp kecap manis1 stalk of celery Cara membuat:preparation:Heat the water in a pan together with the tongue and cook until tender and soft. Remove the tongue from the pan, remove the outside and cut the tongue into thin slices.Cut the shallots, garlic and celery into thin slices. Cut the tomato into cubes.Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the slices of tongue and the other spices and cook/fry until tender. Serve.