Sayap ayam tumis daun kedondong - fried chicken wings in a fresh sauce

Sayap Ayam Tumis daun kedondong fried chicken wings in a fresh sauce Bahan-bahan: ingredients: 6 chicken wings 3 cloves garlic 3 shallots 2 green chilies 2 red chilies 400ml coconut milk 2 sprigs kedondong (Ambarella sheet, otherwise sorrel) 1 tsp salt 1/4 teaspoon pepper 1/2 tsp palm sugar 3 belimbing / starfruit 1 tbsp oil Cara membuat: preparation: Cut the wings in two. Cut the garlic and the shallots into thin slices and the chilies into thin rings. Cut the belimbing into slices. Heat in a pan the oil and fry the shallots, garlic and chilies for 4 minutes. Then add the chicken and cook for 2 minutes. Add the coconut milk, the kedondong, salt, pepper and the palm sugar and bring to the boil. Add the belimbing and simmer gently until the sauce has thickened.