Ayam pelelah - roasted chicken with sambal

Ayam pelelah roasted chicken with sambal Bahan-bahan: ingredients: 1 chicken 3 salam leaves 2 serehstengels 3 tablespoons oil Haluskan: bumbu: 11 shallots 6 cloves garlic 2 cm kencur 4 cm laos 2 cm kunyit 4 candle nuts 4 red chilies 7 red pepper Keriting 1/3 tsp salt 1/2 tsp palm sugar Bahan-bahan sambal: ingredients sambal:9 shallots 5 cloves garlic 6 red chilies, seeded 6 red peppers keriting, deseeded 1 tsp shrimp paste bakar 1/2 tbsp salt 1/2 tbsp palm sugar 1 tsp lemon juice Cara membuat: preparation:Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken into 8 pieces and marinate it with the paste, the salam and lemon grass for at least 30 minutes. Then roast the chicken slowly over a charcoal fire until golden brown. Then pull the meat apart and mix it with the sambal. Pound or grind the ingredients for the sambal into a paste. Heat in a pan the oil and fry the chilli paste for 5 minutes.