Ayam Panggang Kecap

Ayam Panggang Kecaproasted chicken in sweet soy sauceBahan-bahan:ingredients:1 chicken (1500 gr)4 cloves garlic2 red lomboks (large chilies)1 tsp asem / tamarinde + 2 tbsp water1 tsp palmsugar3 cm ginger6 tbsp kecap manis (sweet dark soy sauce)4 tbsp water1 tbsp oilCara membuat:preperation/method:Cut the chicken open and press it flat. Slice the garlic and the lomboks thin. Grate the ginger. Mix the asem with the water. Roast the chicken on a charcoal fire for 10 minutes. Heat in a wok the oil and fry the garlic and the lomboks for 1 minute. Then add the remaning ingredient and let it simmer for 5 minutes. Then put in the chickens and let it simmer for 10 minutes until the sauce has nearly evaporated. Roast the chicken further on a charcoal fire until the skin is brown and crispy