Ayam Masak Bugis - chicken in creamy coconutsauce

Ayam Masak Bugischicken in creamy coconutsauceBahan-bahan:ingredients:1000 gr chicken1000 ml chickenstock (see recipe)3 cloves garlic12 shallots2 tsp trasi bakar2 tsp asem / tamarind1 tsp white pepper2 salam leaves5 cm cinnamon stick4 cloves1/2/tsp nutmeg1 tsp salt1 tsp palmsugar1 tbsp rice vinager250 ml sante asli (Ithick coconut milk)Taburan:garnish:2 tbps bawang gorengCara membuat:preperation/method:Cut the chicken into pieces and slice the shallots and the garlic fine. Heat in a wok the stock and add the shallots, the garlic, the trasi, the asem, the pepper, the salam, the cinnamon, the cloves, the palmsugar and the salt and let it simmer for 5 minutes. Then add the chicken and the santen and let it simmer for 20 minutes until the chicken is done. Remove the chicken and let the sauce simmer slowly for 10 minutes until the sauce has thickened. Laddle the sauce over the chicken and sprinkle the bawang goreng on top. Then serve.