Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass

Ayam Goreng Bumbu Kemiri dan Seraifried chicken thighs with candlenuts and lemongrassBahan-bahan:ingredients:4 chicken thighs1 lime oilHaluskan:bumbu:5 kemiri (candle nuts)7 sereh (lemongrass)5 cloves garlic3 red lomboks1 tsp saltCara membuat:preperation/method:Pound or grind the ingredients for the bumbu fine into a paste. Sqeeuze the lime and rub the thighs with it and let it rest for 20 minutes. Rinse the thighs with cold water. Marinate the thighs with the bumbu and let it rest for 30 minutes. Heat in a wok the oil and fry the thighs golden brown and done.