Ayam Goreng Limo - fried spatchcocks with lemonjuice

Ayam Goreng Limofried spatchcocks with lemonjuiceBahan-bahan:ingredients:4 young chickens (spatchcocks, 500 gr each)2 onions2 red lomboks3 cloves garlic5 tbsp lemon juice5 tbsp arachide oilTaburan;garnish:1 spring onionCara membuat:preperation/method:Pound or grind the lomboks, the garlic, the oil and the lemonjuice fine into a paste. Halve the chickens and marinate them with the paste for at leat 1 hour. Chop the spring onion fine.Roast the chickens above a charcoalfire slowly for 40 minutes until brown and done. Sprinkle the chickens with the marinate during roasting. Sprinkle the springonion on top and serve.