Ayam bumbu ruiak - chicken in ruiak sauce

Ayam bumbu ruiakchicken in ruiak sauce Bahan-bahan:ingredients:1 chicken (1200 gr)3 shallots3 cloves garlic3 cm jahe (ginger)3 jeruk purut / kaffir lime leaves5 kemirie (candlenuts)1 tbsp tomato puree2 tbsp gula java (palmsugar)½ tap salt400 ml santen (coconut milk)2 tbsp oil Cara membuat:preparation/method:Roast the chicken for 20 minutes slowly above a charcoalfire. cut the shallots and the garlic coarsly. Grate the jahe and the kemiries. Heat in a wok the oil and fry the shallots, the garlic, the jahe, the kemiries, the gula java, the jeruk purut leaes for 2 minutes. add the tomato puree, the salt and the chicken and fry the chicken golden brown. Add the santen and let it simmer slowly until the sauce has thickened and the chicken is cooked.