Ayam Kacang Bukittingga - Peanut chicken

Ayam Kacang BukittinggaPeanut chicken Bahan-bahan:Ingredients:1 chicken (1250gr)250 ml santen (coconut milk)1 salam leaf2 cm laos75 gr peanuts, roastedHaluskan:Bumbu:1 onion3 cloves garlic5 red lomboks1/4 tsp pepper1/2 cm kunyit (turmeric)1 tsp salt2 cm jahe (ginger)200 ml santenCara membuat:Preparation/method:Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the santen and add the bumbu. Then add the chicken, the salam, the laos and the peanuts and let it simmer slowly until the fluid is nearly evaporated and the chicken is done. Then serve