Siomay ayam bayam - steamed chicken / spinach dumpling

Siomay ayam bayam steamed chicken / spinach dumpling Bahan-bahan: ingredients: 16 dumpling sheets 200 gr chicken breast 50 gr chicken skin 75gr spinach 5 cloves garlic 1 spring onion 1 tsp salt 1/4 tspn ground pepper 1/4 tsp palm sugar 1 tsp sesame oil 100 gr cornflour 1 egg 75 ml ice water Tabuaran: garnish chili sauce Cara membuat: preparation: Chop the chicken, the skin, the spinach and the garlic coarsely. Cut the spring onion into thin slices. Mix all ingredients well. Take a dumpling sheet and fill with the mixture and fold it in a dumpling shape. Steam then the packets in 15 minutes until cooked and serve with chili sauce