Ayam Bakar Penyet, poulet grillé épicé avec sambal très épicé

Ayam Bakar PenyetGrilled spicy chicken with very spicy sambalBahan-bahan:Ingredients:1 chicken1 sereh / lemongrass2 cm laos / galangal3 jeruk purut leaves2 salam leaves1 tbsp of asamwater2 tbsp kecap manis300 ml of waterHaluskan:Bumbu:8 shallots6 cloves of garlic2 red lomboks1/2 tsp trassi3 candlenuts2 cm jahe / ginger2 tsp saltBahan Sambal:Ingredients sambal:1 tea ebi8 shallots30 red rawits1 tsp salt1/2 tsp palm sugar8 tbsp of oilCara Membuat:preparation:Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste and marinate the chicken with it for at least 30 minutes.Heat in a pan the water and add the chicken with the bumbu, the sereh, the laos, the jeruk purut, the salam, the asam water and the kecap and cook it until done. Take the chicken out of the pan and roast/grill the chicken gently over a charcoal fire until brown. Then pull the chicken through the sambal and serve.Cara membuat sambal:Pound or grind the ebi, the shallots, the garlic, the rawits fine into a paste. Mix in the salt and the palm sugar. Heat in a pan the oil and fry the sambal for 4 minutes.