Ayam Pangupa - Spicy roasted chicken

Ayam PangupaSpicy roasted chickenBahan-bahan:Ingredients:1/2 chicken400 ml santen asli / kental (thick coconut milk)2 salam leaves2 sereh / lemongrass6 jeruk purut / kaffir lime leaves1 asam kandis1 teaspoon salt1 tablespoon of oilHaluskan:Bumbu:4 red lomboks (large chilies)3 shallots3 cloves of garlic1 cm laos1 cm jahe1 cm kunyitCara Membuat:preparation:Cut the chicken into 6 pieces. Pound or grind the ingredients for the bumbu into a paste and marinate the chicken with it for at least 30 minutes. Transfer the chicken with the marinade to a pan and add the coconut milk, the salam, the sereh, the jeruk purut, the asam kandis and the salt and cook it gently until done.Rub the chicken in with the oil and roast it over a charcoal fire until brown.