Semur de cuisses de poulet rôties

Semur Paha Ayam BakarRoasted chicken in fragrant sauceBahan-bahan:Ingredients:6 chicken thights1 lemon juice1/4 tsp salt4 cm laos3 salam leaves600 ml of water5 tbsp kecap manis1 tbsp butter2 tbsp oilHaluskan:Bumbu:6 shallots5 cloves of garlic3 kemiri/candlenuts1 tbsp ketumbar1 tsp peppercorns1 tsp saltTaburan:Garnish:2 tablespoons bawang gorengCara Membuat:preparation:Marinate the chicken with the lemon juice and salt and let it rest for at least 15 minutes. Roast the kemiri, the ketum bar and the pepper dry in a frying pan. Then pound or grind the ingredients for the bumbu into a paste. Grate de laos.Heat in a pan the oil and fry the bumbu with the laos and the salam for 4 minutes. Then add the chicken and fry it until the chicken changes colour. Then add the water and the kecap and cook the chicken until almost done. Spoon the chicken from the pan and rub it with the butter.Roast the chicken over a charcoal fire until golden brown and cooked and put it back into the sauce. Sprinkle the bawang goreng on top and serve.