Sate ayam d’Ambal, Kebumen

Sate Ayam Ambal KebumenChicken sate from KebumenBahan-bahan:Ingredients:300 gr chicken thightsSate skewersHaluskan:Bumbu:5 cloves of garlic, fried3 cloves of garlic4 shallots1/2 tsp ketumbar2 kemiri/candlenuts1 cm jahe1 tsp salt1/2 tsp palm sugarBahan sauce:Ingredients sauce:100 gr tempeh3 red lomboks1 red rawit6 cloves of garlic1 tsp trassi2 tsp palm sugar2 tsp salt100 ml peanuts, fried2 salam leaves1 cm laos, grated450 ml of water2 tbsp kecap manis10 gr of asam/tamarind dissolved in 100 ml of water2 tbsp of oilCara Membuat:preparation;Cut the meat into small cubes. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu for at least 60 minutes. Put the chicken on the skewers and roast the sate brown and done above a charcoal fire. Pour the sauce over it and serve.Cara Membuat Sauce:Preparation sauce:Pound or grind the tempeh, lomboks, rawit, garlic, trassi, palm sugar and peanuts into a paste. Heat in a pan the oil and fry this together with the laos and the salam for 4 minutes. Add the asamwater and kecap and bring to the boil.