Tumis Ayam Jamur Jahe - Fried chicken with mushrooms and ginger

Tumis Ayam Jamur JaheFried chicken with mushrooms and gingerBahan-bahan:Ingredients:350 gr chicken thighs100 gr mushrooms3 cloves of garlic1 spring onion1/2 tsp sesame oil1/2 tsp of palm sugar4 cm jahe1/2 onion1 red lombok1 teaspoon kecap asin1/2 tsp salt1/4 tsp of pepper2 tbsp oyster sauce1/2 tbsp of maizena/conr starch dissolved in 1 tbsp of water250 ml of water1 tbsp of oilCara Membuat:preparation:Cut the meat into strips, the garlic finely, the onion and spring onion into thin slices. Chop the lombok and grate the jahe. Halve the mushrooms.Heat in a pan the oil and fry the garlic, onion, lombok and jahe for 2 minutes. Add the chicken and fry it until the meat changes color. Add the mushrooms and mix well. Then add the oyster sauce, salt, pepper, kecap and palm sugar and mix well. Then add the water and cook slowly until done. Then add the corn starch solution and stir until the sauce thickens. Then spoon in the spring onion and the sesame oil and serve.