Semur Ayam Suwir Jamur - Stewed chicken with mushrooms

Semur Ayam Suwir JamurStewed chicken with mushroomsBahan-bahan:Ingredients:250 gr chicken fillet / thighs100 gr mushrooms1 lime juice1/4 tsp salt3 jeruk purut leaves2 sereh / lemongrass2 cm jahe3 red lomboks300 ml of water4 tbsp kecap manis1 spring onion2 tbsp oilHaluskan:Bumbu:4 shallots5 cloves of garlic3 kemiri/candlenuts1 tsp pepper1 tsp saltCara Membuat:preparation:Marinate the chicken with the lime juice and salt and leave for 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Cut the lamboks into thin slices and spring onions into strips. Cut the mushrooms into thin slices.Heat in a pan the water together with the chicken and cook until done. Take out the chicken and shred it (coarsely)Heat in a pan the oil and fry the bumbu with the jeruk purut, the sereh, the jahe and the lomboks for 4 minutes. Add this to the broth together with the chicken and mushrooms and bring to the boil. Then add the kecap and spring onion and cook for a further 5 minutes. Serve.