Ayam Jamur Kecap - fried chicken with mushrooms and kecap

Ayam Jamur Kecapfried chicken with mushrooms and kecapBahan-bahan:ingredients:1/2 chicken1 tsp lime juice1 tsp salt100 gr chestnut / straw mushrooms1 salam leaf3 cm laos3 tbsp kecap manis1 tbsp kecap asin1/2 tbsp salt1/2 tsp pepper1/2 tsp palm sugar300 ml of water1 tbsp oilHaluskan:bumbu:2 shallots3 cloves of garlic2 kemiri/candlenutsCara Membuat:preparation:Cut the chicken into 12 pieces and marinate for 10 minutes with the salt and the lime juice. Pound or grind the ingredients for the bumbu into a paste. Halve the mushrooms.Heat in a pan the oil and fry the bumbu with the salam and the laos for 3 minutes. Then add the chicken and fry it brown. Add the mushrooms, kecaps, salt, pepper and palm sugar and mix well. Then add the water and cook it slowly until done.