Tongseng Ayam, poulet mijoté dans une sauce légèrement crémeuse et épicée

Tongseng Ayamstewed chicken in lightly creamy spiced sauceBahan-Bahan:ingredients:400 gr chicken thighs3 cabbage leaves1 tomato1/2 onion2 salam leaves1 sereh / lemongrass1 red lombok1 green lombok1 tsp kecap manis2 tsp salt1 tbsp palm sugar200 ml of coconut milk800 ml of water1 spring onion2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic3 red cabe keriting (long curly peppers)3 red lomboks3 kemiri/candlenutsCara membuat:preparation:Cut the meat into small cubes, the cabbage leaves coarsely, the tomato into pieces, the onion into thin slices, seed the lomboks and cut into strips, cut the spring onion into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu together with the onion, the salam, the sereh and the lomboks for 4 minutes. Then add the meat and fry until it changes color.Then add the cabbage and the tomato and mix well. Then add the kecap, the salt and the palmsugar. Then add the water and bring to a boil. Then pour in the coconut milk and stir it until it is cooked. Spoon in the spring onion and serve.