Ayam Budu-budu - stewed chicken with spring onion

Ayam Budu-budustewed chicken with spring onionBahan-Bahan:ingredients:1/2 chicken1 lemon, juice750 ml of water5 cm jahe1 tbsp asam water1 tsp pepper1 tsp salt2 spring onionCara membuat:preparation:Cut the chicken into 6 pieces and finely chop the spring onion. Grate the jahe. Rub the chicken with the lemon juice and leave it for 20 minutes. Then rinse off.Heat in a pan the water and add the chicken, the jahe, the pepper, the salt and the asam water and cook the chicken gently and covered until done. Scoop the spring onion through and cook for 1 minute. Serve.