Ayam Panggang Gorontalo - roasted chicken from Sulawesi

Ayam Panggang Gorontaloroasted chicken from SulawesiBahan-Bahan:ingredients:1 chicken1 lime, juice2 serai / sereh / lemongrass400 ml of water2 tbsp kecap manis1 tsp palmsugarHaluskan:bumbu:3 shallots5 cloves of garlic10 red lomboks4 kemiri nuts, roasted3 cm jahe1 tbsp saltCara membuat:preparation:Cut the chicken into 4 pieces and rub it in with the lime juice and let it stand for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the chicken, the bumbu and the serai and bring to the boil on low heat. Then add the kecap and the palm sugar and cook the chicken until tender. Remove the chicken from the pan and roast it over a charcoal fire until brown. Bask with the sauce regularly while roasting.