Opor Kutai - in seasoned coconut milk braised chicken

Opor Kutaiin seasoned coconut milk braised chickenBahan-Bahan:ingredients:1 chicken200 gr grated coconut5 jeruk purut leaves2 serai / sereh / lemongrass, white part1300 ml coconut milk1 tbsp asam water3 tbsp oilHaluskan:bumbu:9 shallots6 cloves of garlic5 kemiri nuts, roasted1 tbsp ketumbar, toasted1/2 tsp jinten, toasted2 cm kunyit3 cm jahe2 tsp salt1 tbsp palm sugarTaburan:garnish:1 tbsp bawang gorengCara membuat:preparation:Cut the chicken into pieces. Roast the coconut until brown and oily and pound or grind it finely. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu with the jeruk purut and the serai for 6 minutes. Then add the chicken and fry until it changes color. Then add the coconut milk and cook the chicken until tender. Then add the grated coconut and asam water and mix well. Cook until the sauce has thickened. Sprinkle the bawang goreng on top and serve.