Ayam Gagape - spiced stewed chicken

Ayam Gagapespiced stewed chickenBahan-Bahan:ingredients:1 chicken1 tbsp bawang goreng500 ml of coconut milk1 lime, sao2 serai / sereh / lemongrass1 cm lengkuas / galangal3 salam leaves1/2 coconut, grated and roasted1 tbsp saltHaluskan:bumbu:5 cloves of garlic7 shallots1 tsp pepperCara membuat:preparation:Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste and also pound the coconut fine.Mix the chicken with the lime juice and the bumbu and let this rest for at least 20 minutes. Heat the coconut milk in a pan together with the serai, the laos, the salam and the salt and bring to the boil. Then add the chicken with the bumbu and the grated coconut and cook the chicken until tender. Sprinkle the bawang goreng on top and serve.