Rajang Ayam - chicken in a spicy red sauce from Lombok

Rajang Ayamchicken in a spicy red sauce from LombokBahan-Bahan:ingredients:750 gr chicken9 shallots3 salam leaves3 cm lengkuas / galangal4 tomatoes250 ml of hot wateroilHaluskan:bumbu:6 red lomboks6 red rawits4 cloves of garlic1 cm kunyit2 cm jahe1 tsp palmsugar2 tsp saltCara membuat:preparation:Heat in a pan of water and blanch the tomatoes. Remove the skin and then puree the tomatoes. Cut the chicken into pieces and the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan of oil and fry the shallots for 3 minutes. Then add the bumbu, the salam and the laos and fry for 5 minutes. Then add the chicken and fry it until it changes color.Then add the tomatoes and mix well. Then add the water and cook until tender and the sauce thickens.