Asam manis aux ailes de poulet

Asam Manis Sayap Ayamchicken in a spicy red sauceBahan-Bahan:ingredients:400 gr chicken wings1/2 lime, juice1 tsp saltoil5 cloves of garlic1/2 onion4 cm jahe4 red cabai keriting (curly cayenne pepper)1 red pepper1 tsp pepper2 tbsp saus tomat (see recipe)2 tbsp saus sambal (see recipe)1 tomato1 tbsp palm sugar1 tbsp cornstarch, dissolved in some water1 spring onion1 tsp saltCara membuat:preparation:Cut the wings into pieces and marinate them with the salt and lime juice and leave it for at least 15 minutes. Heat the oil in a pan and fry the chicken brown and set aside.Finely chop the garlic and cut the onion and paprika into thin strips, the keriting into thin slices and the tomato into cubes. Grate the jahe.Heat 2 tbsp of the used oil and fry the garlic together with the onion, the jahe and the keriting for 3 minutes. Cut the spring onion into pieces.Then add the paprika, pepper, saus tomat, saus sambal and the stock and bring to the boil. Then add the chicken, salt, palm sugar and spring onion and mix well and bring to the boil again.Then add the cornstarch solution and stir until the sauce thickens.