Oseng Hati Ampela - spicy stewed chicken livers

Oseng Hati Ampelaspicy stewed chicken liversBahan-Bahan:ingredients:6 pairs of chicken liver and gizzardwater2 cm jahe4 cloves of garlic1/2 onion3 red lomboks3 green lomboks1 tomato1 salam leaf2 cm lengkuas / galangal100 ml chicken broth3 tbsp kecap manis1 tsp salt1/2 tsp palm sugar3 tbsp oilCara membuat:preparation:Heat the water in a pan and cook the livers and the gizzards until done and cut them into pieces and set aside.Finely chop the garlic and the onion. Cut the lomboks into thin rings and the tomato into pieces.Heat in a pan the oil and fry the garlic and onion for 2 minutes. Then add the tomato, the lomboks, the salam and the laos and mix well and fry for 3 minutes.Then add the livers, gizzards, kecap, salt, palm sugar and the broth and mix well. Cook / fry until the moisture is absorbed and serve.