Singgang Ayam - spicy marinated stewed and roasted chicken

Singgang Ayamspicy marinated stewed and roasted chickenBahan-Bahan:ingredients:1 chicken750 ml coconut milk (from 1 coconut)6 jeruk purut leaves1 kunyit leaf2 serai / sereh / lemongrass1 asam kandisHaluskan:bumbu:7 red lomboks5 shallots4 cloves of garlic2 cm lengkuas / laos / galangal2 cm jahe2 cm kunyit1/2 tsp pepper1 tsp saltCara membuat:preparation:Cut the chicken in half but not through. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the bumbu and let it marinate for at least 60 minutes.Spoon the chicken in a pan together with the jeruk purut, the kunyit leaf, the serai and the asam kandis. Then add the coconut milk and cook over low heat until the oil is released.Fry or roast the chicken over a charcoal fire until brown and baste it regularly with the marinade/sauce. Serve.