Tongseng ayam épicé, poulet en sauce crémeuse

Tongseng Ayam Pedaschicken in a creamy spicy sauceBahan-Bahan:ingredients:300 gr chicken thighs1 tbsp lime juice3 jeruk purut leaves1 salam leaf6 red rawits1 tbsp curry powder2 tbsp kecap manis1/2 tsp palm sugar200 ml of water300 ml thick coconut milk150 gr of cabbage3 green tomatoes3 tbsp saltHaluskan:bumbu:5 shallots5 cloves of garlic1/2 tsp ketumbar, roasted1/4 tspnutmeg1/4 tsp jinten / cumin1 tsp saltCara membuat:Preparation:Cut the meat into pieces and marinate the meat with the lime juice and leave it for 15 minutes. Then rinse off.Pound or grind the ingredients for the bumbu into a paste. Cut the rawits into thin slices or strips. Cut the cabbage into pieces and the tomatoes into small parts.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the meat and cook until it changes colour. Then add the curry, the jeruk purut, the salam and the rawits and mix well.Then add the water, the kecap, palm sugar and add the coconut milk bit by bit and bring to the boil while stirring. Add the cabbage and the tomatoes and cook it gently until done.