Gulai ayam de Surakarta, poulet mijoté au lait de coco

Gulai Ayam Surakartachicken stewed in coconut milkBahan-Bahan:ingredients:1 chicken (1000 gr)3 jeruk purut leaves3 cm of cinnamon2 cloves2 cardamom, crushed1 serai / sereh / lemongrass1/2 nutmeg1/2 tbsp salt50 gr grated coconut, roasted1000 ml coconut milk (from 1 coconut)2 tbsp asam water4 tbsp oiloptional: 300 gr potato, cubesHaluskan:bumbu:7 shallots5 cloves of garlic10 red lomboks1 tbsp ketumbar, roasted5 cm lengkuas / galangal / laos4 cm kunyit4 cm jahe1 tsp pepper1/2 tsp jinten, roasted1/4 tsp caraway seedsCara membuat:preparation:Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste. Pound or grind the grated coconut until the oil is released.Heat the oil in a pan and fry the bumbu together with the jeruk purut, the cinnamon, the cloves, the cardamom, the serai, the nutmeg and the salt for 6 minutes. Then add the chicken and fry until the chicken is half-cooked.Then add the grated coconut, the asaam water and the coconut milk and cook the chicken over low heat until the sauce thickens. Optionally, the potatoes can be added at this step.