Rendang Telur Itik - boiled eggs stewed in coconut milk

Rendang Telur Itikboiled eggs stewed in coconut milkBahan-Bahan:ingredients:5 duck eggs, cooked200 ml thick coconut milk (kental)50 gr of roasted coconut, roasted1 kunyit leaf2 jeruk purut leaves1 salam leaf1 tbsp palm sugar1 tbsp asam waterHaluskan:bumbu:4 red lomboks2 shallots4 cloves of garlic2 cm Lengkuas / galangal1 tbsp salt3 kemiri nutsCara membuat:preparation:Heat a pan and fry the bumbu together with the kunyit leaf, the jeruk purut, the salam, the palmsugar and the asamwater for 3 minutes.Then add the coconut milk and bring it to the boil while stirring and cook until it thickens.Then add the eggs and the coconut and cook until the oil is released and the sauce is thickened. Serve