Curry de poulet

Kari Ayamfragrant chicken stewed in coconut milkBahan-bahan:ingredients:1 chicken1/2 tsp salt1 tbsp asam water5 cloves of garlic3 salam leaf3 serai / sereh / lemongrass, white part3 cm cinnamon1/2 tsp nutmeg5 cloves3 cardamon1 tomato1/2 tsp salt1 tsp palm sugar700 ml coconut milk (from 1/2 coconut)2 tbsp butterHaluskan:bumbu:1/2 tsp ketumbar1/2 tsp pepper1/2 teaspoon jinten1/2 tsp fenugreek3 cm jahe5 red cabari keriting (curly cayenne pepper)2 red lomboks3 kemiri/candle nuts, roastedCara membuat:preparation:Cut the chicken into 8 pieces. Cut the garlic into thin slices and the tomato into cubes. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the salt and the asam water and let it marinate for 30 minutes.Heat the butter in a pan and fry the garlic and the bumbu for 3 minutes. Then add the salam, serai, cinnamon, cloves, nutmeg, cardemom and tomato and mix well.Then add the chicken and fry until it changes colour. Then add the salt, the palm sugar and the coconut milk and cook until done and until the sauce has thickened.