Pepes Ayam Bumbu Bali - spiced chicken steamed in banana leaf

Pepes Ayam Bumbu Balispiced chicken steamed in banana leafBahan-bahan:ingredients:300 gr chicken fillet / thigh2 red lomboks, seeded2 serai / sereh / lemongrass1 tomato1 tsp salt1/2 tsp palm sugar1 tbsp asam water2 tbsp oilbanana leafHaluskan:bumbu:4 red lombok, seeded5 shallots3 cloves of garlic1 cm jahe/ginger1/2 tsp terasi / trasi bakarCara membruat:preparation:Cut the chicken into pieces. Cut the lomboks and serai into oblique rings. Finely chop the tomato. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the salt, the palm sugar and the asam water and mix well. Remove the pan from the heat and mix in the meat.Spoon the mixture onto banana leaf and put some lomboks, serai and tomato on top and fold it up like a package and close the ends with biteng.Steam the packets over medium heat for 40 minutes until it is done. Then roast the packets over a charcoal fire until the leaf has become dry and dark. Serve.