Satai Ayam Bumbu Cabai Hijau - chicken satay with green pepper

Satai Ayam Bumbu Cabai Hijauchicken satay with green pepperBahan-Bahan:ingredients:400 gr chicken thighs2 salam leaf1/2 tsp pepper1 tsp of salt1/2 tsp palm sugar50 ml of water3 tbsp oil15 satay skewersHaluskan:bumbu:5 shallots4 cloves of garlic6 green cabai keriting (curly cayenne pepper)3 green lomboks1 cm jahe1/4 tsp ketumbar, roasted2 kemiri nuts, roastedCara membuat:preparation:Cut the meat into 2 cm cubes. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu together with the salam for 5 minutes. Then mix in the pepper, salt, palm sugar and water and bring to a boil. Let it cool down afterwards.Then mix in the chicken and let it marinate for 45 minutes. Thread the chicken on the skewers and roast it over a charcoal fire until brown and done. Serve.