Ayan Cocoh - fried chicken stewed in spiced coconut milk

Ayan Cocohfried chicken stewed in spiced coconut milkBahan-bahan:ingredients:1 chicken (700 gr)1 tbsp asam jawa + 50 ml water2 tsp salt250 ml coconut milk (from 1/4 coconut)1 serai / sereh / lemongrass)4 jeruk purutu leaves2 tbsp butterHaluskan:bumbu:7 shallots6 cloves of garlic8 red lomboks1 tbsp ketumbar1 tbsp palm sugar1 tsp pepper1/2 tsp jinten2 cm kencur2 cm lengkuas / galangal1 tsp terasi / trasiCara membuat:preparation:Cut the chicken into 4 pieces and rub it in with the asam water and salt. Pound or grind the ingredients for the bumbu fine into a paste.Heat the coconut milk together with the bumbu, the jeruk purut and the serai in a pan and bring to the boil. Then add the chicken and cook the chicken until tender and until the moisture has evaporated.Baste the chicken with the melted butter and fry the chicken over low heat until brown. Serve.