Bebek Rawa - roast duck with pineapple and sambal

Bebek Rawaroast duck with pineapple and sambalBahan-bahan:ingredients:1 duck150 gr pineapple4 cm jahe1 lime, juice2 serai / sereh / lemongrass, white part1 tsp pepper1/2 tsp salt150 ml sambal bangkok, see recipeCara membuat:preparation:Grate the pineapple and the jahe. Clean the duck and cut it into 6 pieces. Finely chop the serai. Mix the pineapple with the jahe, the serai, the lime juice, the pepper, the salt and the duck and let it marinate for 45 minutes.Roast the duck over a charcoal fire until it turns brown and baste it regularly with the marinade. Then baste the duck with the sambal and roast it until done. Serve.