Ayam Bumbu Rujak Dua - chicken stewed in spiced coconut milk

Ayam Bumbu Rujak Duachicken stewed in spiced coconut milkBahan-bahan:ingredients:1 chicken1 serai / sereh / lemongrass250 ml coconut milk (from 1/2 coconut)1 lime, juice4 tbsp oilHaluskan:bumbu:1/2 tsp terasi / trasi4 shallots3 cloves of garlic3 kemiri nuts1 cm of lengkuas / galangal1 tsp saltCara membuat:preparation:Cut the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the chicken until brown and remove from the pan. Fry the bumbu in the oil for 5 minutes. Then add the chicken, coconut milk, serai and lime juice and cook the chicken on low heat until done. Serve.