Ayam Panggang Pedas - spicy grilled stewed chicken

Ayam Panggang Pedasspicy grilled stewed chickenBahan-bahan:ingredients:1 chicken1 tbsp asam water1 tsp salt1/2 tsp pepper500 ml coconut milk (from 1 coconut)Haluskan:bumbu:9 shallots7 cloves of garlic10 red cabai keriting (curly cayenne pepper)2 cm kunyit, toasted1 tsp terasi / trasi, toasted1/2 tsp ketumbar1/2 tsp jinten2 cm kencur3 cm lengkuas / galangal2 tsp saltCara membuat:preparation:Cut the chicken into 4 pieces and rub it with the asam water, the pepper and the salt and let it marinate for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste.Heat the coconut milk with the bumbu in a pan and bring to the boil. Then add the chicken and cook the chicken on low heat until done.Then roast the chicken over a charcoal fire until brown and baste it regularly with the sauce. Serve.