Ayam Suwir Kelapa Sangrai - spiced chicken with coconut

Ayam Suwir Kelapa Sangraispiced chicken with coconutBahan-bahan:ingredients:2 chicken breast1/2 tsp saltwater100 gr grated coconut2 salam leaf2 cm Lengkuas / galangal100ml water1 tsp salt1/2 tsp palm sugar1/2 tsp pepper2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic6 green lomboks2 kemiri nutsCara membuat:preparation:Heat some water in a pan and add the chicken and salt and cook the chicken until done. Then pull the meat apart and set aside. Pound or grind the ingredients for the bumbu into a paste. Roast the coconut dry in a pan until it is brown.Heat the oil in a pan and fry the bumbu together with the salam and the lengkuas for 5 minutes. Then add the meat and mix well.Then add the water and bring to a boil. Add the salt, pepper and palm sugar and stir until the liquid is absorbed. Then mix in the coconut and serve.