Pallu Kaloa Ayam : poulet frit épicé

Pallu Kaloa Ayamfried spicy chickenBahan-bahan:ingredients:1 chicken1 tg salt1 tbsp lime juice150 gr grated coconut1/4 nutmeg4 cm cinnamon4 cloves3 salam leaf500ml water4 tbsp oilHaluskan:bumbu:7 shallots4 cloves of garlic1 tbsp ketumbar, toasted1/2 tsp jinten, roasted1 tsp pepper3 serai/sereh/lemon grass, white part1 cm lengkuas/laos/galangal3 keluak2 tsp palm sugarTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Cut the chicken into pieces and rub it with the salt and lime juice and let it rest for 10 minutes. Roast the coconut until golden brown and then pound or grind it fine. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the nutmeg, cinnamon, cloves and salam for 6 minutes. Then add the chicken and fry until the chicken changes color.Then add the water and the coconut and bring to the boil while stirring. Then cook over low heat until the chicken is done and the sauce has thickened. Sprinkle the bawang goreng on top and serve.