Ayam Jerit : poulet frit épicé mijoté

Ayam Jeritstewed fried spicy chickenBahan-bahan:ingredients:1/2 chicken4 cloves of garlic2 cm lengkuas/laos/galangal1 salam leaf1/2 tsp salt1 tsp ketumbarwateroilHaluskan:bumbu:4 cloves of garlic4 shallots3 red lomboks3 red rawits2 kemiri nuts1 cm kencur1/2 tsp ketumbarLainnya:other herbs:4 jeruk purut leaves2 salam leaf1 serai/sereh/lemon grass3 cm lengkuas/laos4 tbsp water1 tbsp lime juice1/2 tsp saltCara membuat:preparation:Puree the garlic. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan enough water together with the chicken, garlic, lengkuas, salam, salt and ketumbar and cook while stirring until the liquid has thickened.Remove the chicken from the pan and let it drain. Heat the oil in a pan until the chicken is brown and crispy. Then roughly chop the chicken.Heat some oil in a pan and fry the bumbu together with the jeruk purut, the salam, the serai and the lengkuas for 5 minutes. Then add the chicken, water and salt and cook, while stirring, until the sauce thickens. Then mix in the lemon juice and serve.